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Our Margherita pizza boasts a high-hydration sourdough crust, perfected through a 36-hour fermentation process. Baked on a stone base, it features ballooned and blistered edges with a crisp yet pliable crust. Topped with our house-made tomato sauce, fresh mozzarella, and fragrant basil leaves, it offers a delightful blend of classic flavors and artisanal craftsmanship.
