About Us

As the name suggests, The Coco Company is all about crafting sweet delights with love and passion. Founded by Vanita Malhotra in 2015, it was born out of a desire to bridge the gap and bring authentic French-style patisserie to people. Her pursuit of excellence took her to Paris, where she learned the art of French pastry, mastering techniques and nuances from renowned chefs like Antonio Bachour and Chef Jungstedt. Further training and courses deepened her expertise, fueling her commitment to quality.

At The Coco Company, we take pride in using the finest ingredients to create exquisite cakes, pastries, entremets, chocolate gift boxes, cookies, and savory treats. Our sourdough breads are made in the most authentic way, using our in-house starter for rich flavor and texture. Whether for everyday indulgence, corporate gifting, or special events, we bring the elegance of French baking to your table. Order through our website or find us on leading marketplaces!