You have no items in your shopping cart.
Introducing our Sourdough Pizza, a perfect blend of health and flavor. Crafted with a long-fermented, no-yeast dough, this pizza is gut-friendly and easy to digest. After a 36-hour fermentation process, the dough transforms into a light, airy crust that embodies the essence of Neapolitan style. Topped with garlic-seasoned chicken, fresh capsicum, onions, and olives, each slice promises a burst of savory goodness. Enjoy a deliciously wholesome pizza that's kind to your digestive system.
