Pepporoni pizza

Our Pepperoni Sourdough Pizza features a high-hydration dough with a 36-hour fermentation, resulting in ballooned and blistered edges and a crisp yet pliable crust. Topped with house-made tomato sauce, mozzarella, pepperoni slices, and a drizzle of olive oil, it offers a classic and flavorful pizza experience with an artisanal touch.