Farmer's Pizza

Our Farmer's Choice pizza features a high-hydration sourdough crust with a 36-hour fermentation, resulting in ballooned and blistered edges and a crisp yet pliable texture. Topped with tomato sauce, mozzarella, cherry tomatoes, zucchini, bell peppers, grilled eggplant, black olives, olive oil, and basil, it offers a fresh and flavorful farm-to-table experience.