You have no items in your shopping cart.
Our Burrata Sourdough Pizza features a high-hydration dough with a 36-hour fermentation, resulting in ballooned and blistered edges and a crisp yet pliable crust. Topped with house-made tomato sauce, mozzarella, creamy burrata, olive oil, basil, parmesan, garlic, chili flakes, and sundried tomatoes, it offers a luxurious and flavorful pizza experience.
