Burrata al Pesto pizza 11''

Our Burrata al Pesto Sourdough Pizza features a high-hydration dough with a 36-hour fermentation, resulting in ballooned and blistered edges and a crisp yet pliable crust. Topped with pesto sauce, mozzarella, burrata, cherry tomatoes, rocket leaves, olive oil, basil, parmesan, garlic, chili flakes, and sundried cherry tomatoes, it offers a vibrant and aromatic pizza experience.