Funghi pizza

Our Fungi Sourdough Pizza features a high-hydration crust with a 36-hour fermentation, resulting in ballooned and blistered edges and a crisp yet pliable texture. Topped with house-made tomato sauce, mozzarella, button mushrooms, capsicum, onion, olive oil, basil, and parsley, it delivers a rich and earthy flavor with a perfect balance of fresh ingredients.