Sourdough Olive Bread

Weight: 500g boule-shaped loaf
Ingredients: Loaded with black olives for rich, savory flavor
Technique: Sourdough, no yeast, long fermentation
Starter: In-house fermented, gut-friendly
Production: Small batch, fresh daily
Texture: Crispy crust, soft airy crumb
Ideal For: Cheese platters, Mediterranean meals, gourmet sandwiches