Sourdough Olive Bread
A naturally fermented artisan sourdough generously filled with premium olives, delivering bold Mediterranean flavor in every slice.
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Bring home the timeless taste of artisan bread with our Sourdough Olive Bread, handcrafted using our in-house mature leaven and a traditional slow fermentation process. Made without any commercial yeast, every loaf is naturally leavened and fermented over an extended period to develop a deep, complex flavor, an airy crumb, and a beautifully crisp crust.
Studded generously with premium olives, this 500 g boule is packed with bursts of savory, briny flavor in every slice. The olives perfectly complement the subtle tang of the sourdough, creating a loaf that is both rustic and sophisticated.
Its crisp, caramelized crust gives way to a soft, moist, and chewy interior, making it a versatile addition to your table. Enjoy it toasted with butter, paired with soups and salads, served alongside cheese and charcuterie, or simply dipped in extra virgin olive oil for an effortless gourmet experience.
Crafted with patience, traditional techniques, and simple ingredients, our Sourdough Olive Bread celebrates the art of slow baking—delivering exceptional flavor and texture in every loaf.