Sourdough Multigrain Loaf
A handcrafted 400g sourdough multigrain loaf, naturally leavened and slow-fermented with no commercial yeast or preservatives, offering wholesome flavour and perfect slices for every meal.
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Our Sourdough Multigrain Loaf is handcrafted using traditional sourdough fermentation, where time is the most important ingredient. Naturally leavened with our in-house sourdough starter and slow-fermented over many hours, this loaf develops a deep, complex flavour, a light airy crumb, and a beautifully crisp crust—all without the use of commercial yeast or preservatives.
Made with refined flour (maida), natural sourdough leaven, and a nourishing blend of multigrains, every loaf offers the perfect balance of softness, structure, and wholesome goodness. The slow fermentation enhances the bread's flavour and creates a loaf that's ideal for everyday meals.
Weighing 400g, this loaf is baked in a classic sandwich shape, making it easy to slice at home. Whether toasted for breakfast, layered into gourmet sandwiches, served alongside soups, or simply enjoyed with butter, olive oil, or your favourite spread, it's a versatile staple for every kitchen.