Sourdough Multigrain Bread
Wholesome, hearty, and naturally fermented—our Multigrain Sourdough is crafted for exceptional flavor, texture, and nutrition in every slice.
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Our Multigrain Sourdough Bread, meticulously crafted with in-house leaven, high hydration dough, and a long fermentation process. Packed with the goodness of multigrains, this 500-gram boule-shaped loaf features a crusty exterior and a soft, flavorful interior. Enjoy the wholesome blend of grains in every slice!
Naturally leavened with our in-house sourdough starter
Long-fermented for enhanced flavor and easier digestibility
Made with high-hydration dough for a soft, open crumb
Packed with a nutritious blend of multigrains and seeds
Crisp, golden crust with a light, chewy interior
No commercial yeast—slow crafted using traditional sourdough methods
500 g artisan boule, perfect for sandwiches, toast, or pairing with soups and cheeses