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The mango gateaux cake is a delightful treat featuring layers of light and fluffy vanilla sponge cake, generously filled with vibrant mango compote and juicy mango chunks. Topping the cake is a beautifully piped design of fresh dairy cream in a St. Honoré style, adorned with more mango chunks at its center for a burst of fruity flavor.
The sides of the cake are elegantly coated with roasted almond flakes, adding a delightful crunch to every bite.
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