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A baguette is a long thin loaf of French bread that is commonly made from basic lean dough, meaning there is no fat present in the dough . It is distinguished by its length and crispy crust. They have a chewy interior with holes and a crisp deep gold crust. It can be cut into slices and buttered or made to use for bruschetta or a delicious submarine sandwich. Can use old baguette to make garlic bread or even croutons.
