Sourdough quinoa bread
Naturally fermented and packed with the goodness of quinoa—our Quinoa Sourdough is a wholesome artisan loaf crafted for flavor, nutrition, and texture.
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Our Sourdough Quinoa Bread, made with mature leaven, high hydration dough, and long fermentation. Enriched with the goodness of quinoa, this 500-gram batard-shaped loaf offers a nutritious and delicious experience in every slice.
Naturally leavened with our in-house mature sourdough starter
Long-fermented using traditional artisan baking techniques
Made with high-hydration dough for a light, airy crumb
Enriched with nutritious quinoa for added texture and wholesome goodness
No commercial yeast—crafted using slow, natural fermentation
Crisp, golden crust with a soft and chewy interior
Handcrafted 500 g batard-shaped artisan loaf
A wholesome source of protein, fiber, and essential nutrients
Perfect for toast, sandwiches, grain bowls, or pairing with soups and salads