Sourdough Cranberry bread
A naturally fermented artisan sourdough bursting with sweet-tart cranberries for the perfect balance of flavor in every slice
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Our Sourdough Cranberry Bread, meticulously crafted with mature leaven, long fermentation, and high hydration dough. Enriched with the goodness of cranberries, this 500-gram batard-shaped loaf offers a perfect blend of tangy sweetness in every bite.
Naturally leavened with our in-house mature sourdough starter
Long-fermented for exceptional flavor and texture
Made with high-hydration dough for a soft, open crumb
Generously filled with juicy cranberries for bursts of tangy sweetness
No commercial yeast—crafted using traditional sourdough methods
Crisp, golden crust with a soft and chewy interior
Handcrafted 500 g batard-shaped loaf
Perfect for breakfast, toast, cheese boards, sandwiches, or enjoyed with butter and cream cheese