Sourdough Country bread
The essence of true artisan baking—our Country Sourdough is naturally leavened, slow-fermented, and crafted for timeless flavor and texture.
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Our Sourdough Country Bread, crafted with in-house mature leaven and a high hydration dough that undergoes a long fermentation process. This boule-shaped loaf weighs 500 grams and features a crusty exterior with a soft, flavorful interior. Perfect for toasting and enjoying the rustic goodness of artisanal bread!
Naturally leavened with our in-house mature sourdough starter
Long-fermented using traditional artisan baking techniques
Made with high-hydration dough for a light, airy crumb
No commercial yeast—slow-risen for authentic sourdough flavor
Crisp, golden crust with a soft, chewy interior
Handcrafted 500 g boule-shaped loaf
Perfect for toast, sandwiches, bruschetta, soups, and everyday meals
A versatile artisan bread with a mild tang and rich, wholesome flavor