Sourdough Brioche Bread
A handcrafted 400g French brioche loaf, enriched with eggs and butter for a rich, buttery flavour, delicate crumb, and irresistibly soft texture.
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Brioche bread is a classic French-origin bread made with eggs and butter for a rich, tender crumb. This brioche bread has a buttery flavor, a flaky crust, and a soft, fluffy texture. Each 400g brioche bread loaf is perfect for sandwiches, toast, or desserts.
Classic French-style brioche loaf
Enriched with farm-fresh eggs and premium butter
Rich, buttery flavour with a soft, fluffy crumb
Light, tender texture with a delicate golden crust
Handcrafted using traditional French baking techniques
Freshly baked in small batches
400g loaf, perfect for slicing
Ideal for sandwiches, French toast, bread pudding, and desserts
Delicious toasted with butter, jams, or spreads
A versatile loaf for both sweet and savoury creations
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