You have no items in your shopping cart.
Delight in sophistication as we bring our Pineapple Upside Down Cake which features traditional elements with a contemporary twist.
At its core, the caramelized pineapple slices are placed at the bottom, with the almond sponge serving as a delicious foundation.
Taking a contemporary route, the cake incorporates an innovative blend of mango and banana creme blue and is topped off with white chocolate whipped ganache and chantilly cream, creating a creamy and decadent layer. While the cake sits atop a delectable almond shortcrust sable base, the caramelised pineapple layer on top adds much-needed indulgence to it.
